Sopapillas

TAKES 20 MIN • MAKES 8

Ingredients

• 4 c. flour
• 2 T. shortening
• 2 eggs
• 1 1/2 – 2 c. hot water
• 1 t. salt

Directions

1. Mix the flour, shortening, and eggs until well combined. Add 1 1/2 to 2 cups water and knead until you have a nice dough.
2. With a rolling pin, roll out the dough to a 1/4-inch to 1/3-inch thickness and cut 4 to 5-inch squares or triangles of dough.
3. Heat the oil in a large pan to 375 degrees F.
4. Put the dough squares into the oil and carefully splash the tops, which will make the squares puff up. Flip and do this on the other side, until golden brown, about 1 minute per side.
5. Transfer to a plate with a paper towel.
6. Eat warm with honey or powdered sugar.